Chef Myer Lemon

Chef Myer is a Personal Chef with a passion for designing nourishing meals using locally sourced, seasonal ingredients. Born and raised in Fresno California, Kate has been cooking since needing a step stool to reach the stove and wrote a cookbook at age 6. Chef Myer attended culinary school in Southern California where a love for plant-based cooking blossomed. Kate has cooked for individuals and families with a wide variety of needs and health challenges and has had the privilege of cooking for clients recovering from major surgeries, on hospice, experiencing difficult pregnancies and navigating chronic illness.

Kate's previous experience includes working as a Chef at the internationally renowned Esalen Institute in Big Sur and was the Catering, Events and Concessions Manager for the Broad Stage in Santa Monica. Kate worked in multiple Central Coast restaurants and has catered, cooked and managed events all over the West Coast.

Chef Myer draws inspiration from California's vibrant and abundant produce and firmly believes in honoring ingredients and the cultural heritage of each dish. Kate's food reflects the rich flavors of the Central Valley.