1 cup vegan mayo
1 tablespoon garlic powder (more or less to taste)
1 tablespoon onion powder (more or less to taste)
1 tablespoon dried parsley
1 tablespoon apple cider vinegar
Pinch of white pepper
Sea salt to taste
Whisk all together until fully incorporated.
If you would like this to be a dressing, thin out with a tablespoon or two of plain, unsweetened rice milk or water.
Dip you favorite veggies and proteins and enjoy!