Ingredients:

1 cup vegan mayo

1 tablespoon garlic powder (more or less to taste)

1 tablespoon onion powder (more or less to taste)

1 tablespoon dried parsley

1 tablespoon apple cider vinegar

Pinch of white pepper

Sea salt to taste

Directions:

Whisk all together until fully incorporated.

If you would like this to be a dressing, thin out with a tablespoon or two of plain, unsweetened rice milk or water.

Dip you favorite veggies and proteins and enjoy!

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