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Vegan, Gluten Free, No Refined Sugar Peach Cobbler

· Recipes




3 ½ - 4 lbs ripe peaches – large dice

2 tablespoons maple syrup

¼ cup water



1 ½ cups gluten free flour (I use 1 cup almond + ½ cup cassava)

½ cup vegan butter melted (you can use coconut oil if you would like)

½ cup non-dairy milk

¼ cup coconut palm sugar

½ tsp cinnamon (optional)

Pinch of salt




In a medium sauce pan combine peaches, water and maple syrup and cook on medium high heat for 10-12 minutes, stirring occasionally


For topping – mix all the dry ingredients together and then stir in melted butter and milk


Preheat oven to 375


In a 9 x 13 inch baking pan (I used Pyrex) spoon in the cooked peaches and then dollop on topping, spreading the mixture over the top a bit, it won’t cover the peaches completely.


Bake for 35-40 minutes, until top is nicely baked and has a biscuit like texture.


Serve with frozen coconut cream or vegan ice cream or eat it plain.

You can do whatever your heart desires, this is your life.


Enjoy !