Fall Salad with Date Dressing
vegan/ gluten free/ no refined sugar
1 small head red butter lettuce or any lettuce you prefer
1/4 pomegranate seeds
1 small delicata squash roasted (cut squash in half, de-seed and cut 1/8 half moons, lightly coat with olive oil. Bake at 375 for 20 minutes. Let cool)
1/4 cup toasted walnuts (bake at 375 for 6-8 minutes until golden brown)
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